It's official. The high and honorable duty of being the head grocery shopper of the family has been passed down from my dad to me and two of my sisters. The job of shopping for our family of nine had simply become too much for one man. He would often run through Sam's club, fill the cart, pay, load up the car and then go back for a second or even third load. We decided it had to come to an end. My two sisters and I now rip the list into three pieces and each take a cart to different sections of the store, running through the aisles like maniacs racing to be the first one to the checkout.
This cheesecake I posted on the other blog can be gluten free if you use gluten free Oreos!
Now comes the time after Christmas when you have to buckle down and get back to work. You may have thought I would make something extravagant with the newest member of our family, Big Red. Not so. I tried to think of the easiest, quickest thing I could possibly make and this is what happened.
Hello my gluten free friends! I hope you don't find it annoying of me that I've been posting nothing but gluten free versions of recipes from my other blog lately. Good news is, I've been working on some gluten free breads lately so you may be seeing those in the nearish future.
Okay guys. Here's another repeat from the other blog. Maybe sometime I'll make you something especially gluten free that all the regular people will envy, but that day is not this day.
You remember Sarah, the one who brought us the crunchiest caramel popcorn in the world. Well, now it's our turn to give something to Sarah. You see, Sarah, like all sane people, has a true passion for all things chocolate peanut butter. So for her birthday, I made her this.
Have you ever wished you could have a huge, luscious, rich, gooey, chocolatey brownie for under 100 calories? If you just screamed yes and began licking your computer screen then A. Stop, that's disgusting. B. It may be time for you to chill out about the calorie counting, but if that's what floats your boat then cool beans because... C. Today is your lucky day!
Do you remember the ultimate moistness of Grandma's famous banana bread muffins? How about the ultimate carrot cake muffins? Well, prepare yourself for a triple deja vu then, because the banana bread, the carrot cake, and this zucchini cake are all based on Grandma's ultimate recipe. Perfected over the years to become the moist and delicious work of art that it is today.
I know. You guys are always so surprised whenever I post something that has less than five pounds of sugar in the recipe. Don't worry, I sugared up the cashews. We're good.
So yeah. I'm finally actually making something that actually goes with the season. Believe it or not, this is not a bowl of soup. Aren't you proud?
Okay, so I know that pretty much all Spinach Artichoke Dip is gluten free.
Soooo.... I don't know if you guys realize what an emotional trauma it can be for me to post a recipe for you sometimes. Take this chicken for instance. I had made it about a week ago and stashed the recipe away in my room. But since then, one of my sisters wanted to make it again for dinner, so I let her borrow it, thinking she would get it back to me when she was done. Bad decision on my part.
If you've been trying to find the perfect gluten free granola bar recipe for your whole life, if you've been dreaming of a fat chewy, chocolatey bar from heaven, you can finally lay your weary head to rest. This is the answer to your prayers.
Guys, I can't even explain to you how amazingly perfect this carrot cake is. It's moist. It's sweet. The texture is flawless. It's quick. It's easy. Wait, wait, wait. Doesn't this all sound a little familiar? Well, that's only because it is. Yes, this carrot cake cupcake recipe is based on the world famous recipe for Grandma's banana bread muffins.