Friday, 24 March 2017

Grandpa John's Gluten Free Peanut Butter Cookies

I had the best grandpa.

From Grandpa, I learned how to be frugal. When we would go to Sam's Club (partly for the groceries, mostly for the free samples), he would always buy us a big pop right when we got there. He always advised us to drink it fast so we could get a refill, and as we walked out the door, he would say with a wink,

"Save that cup so you can get a free one next time."

Wednesday, 8 June 2016

Single Serve Gluten Free Chocolate Pudding!

Get the recipe for this microwaved wonder on my other blog: Yammie's Noshery.

Wednesday, 18 May 2016

Flourless Marshmallow Crunch Brownies

Get the recipe for these amazing Flourless Marshmallow Crunch brownies on my other blog! Click here for the recipe!

Monday, 2 May 2016

Breakfast Tacos

Our crazy, chaotic life in Berlin continued:

We have guests! Some of our best friends, a Persian refugee couple, are currently out of a home as they search for an apartment, so to save them from living in a packed gymnasium like all the other refugees in their situation, they're staying in our apartment.

Monday, 25 April 2016

Buckwheat, Banana, Oatmeal, Dark Chocolate Pancakes {Naturally Gluten Free!}

I would like to present to you the fluffiest and most flavorful pancakes you will ever eat, all thanks to my new discovery of the wonderful superfood: buckwheat.  It's amazing that it took me so long to discover it seeing as how I've been eating gluten free for like five years, but what was I supposed to think? It's called buckWHEAT. I would have to be crazy to think that it was gluten free (um... right?).

Tuesday, 19 April 2016

Samuel's Salted Carmel Peanut Brownie Bombs (Flourless and Gluten Free)

Well, Samuel is at it again. If you follow me on Instagram, you've seen lots of breads and bagels from Samuel before, but this time he has tried his hand at a dessert. I was pretty impressed. Especially because he even made them flourless so his poor, pregnant, gluten intolerant wife could partake.

Samuel actually made these a couple weeks after we found out I was pregnant, just around the time when the nausea started to strike.

"I'm never making a post ever again," I said dejectedly, slamming my head down onto the dining room table.

Thursday, 14 April 2016

Bacon, Brie, and Apricot Grilled Cheese

Lunch is served!

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