Thursday, 18 September 2014

Gluten Free Chewy Peanut Butter Apple Granola Bars

Okay guys. Here's another repeat from the other blog. Maybe sometime I'll make you something especially gluten free that all the regular people will envy, but that day is not this day.

Wednesday, 27 August 2014

Flourless Chocolate Peanut Butter Cake {Gluten Free and Grain Free!}

You remember Sarah, the one who brought us the crunchiest caramel popcorn in the world. Well, now it's our turn to give something to Sarah. 

You see, Sarah, like all sane people, has a true passion for all things chocolate peanut butter. So for her birthday, I made her this.

Friday, 22 August 2014

Gluten Free Secretly Healthy Brownies {Under 100 Calories!}

Have you ever wished you could have a huge, luscious, rich, gooey, chocolatey brownie for under 100 calories? If you just screamed yes and began licking your computer screen then A. Stop, that's disgusting. B. It may be time for you to chill out about the calorie counting, but if that's what floats your boat then cool beans because... C. Today is your lucky day!

Friday, 15 August 2014

Gluten Free Zucchini Bars with Browned Butter Frosting

Do you remember the ultimate moistness of Grandma's famous banana bread muffins? How about the ultimate carrot cake muffins? Well, prepare yourself for a triple deja vu then, because the banana bread, the carrot cake, and this zucchini cake are all based on Grandma's ultimate recipe. Perfected over the years to become the moist and delicious work of art that it is today.  

Friday, 8 August 2014

Sarah's Super Crunchy Caramel Corn (Gluten Free!)

Thursday, 31 July 2014

Giant Chewy Chocolate Chip M&M Cookie Cake (Gluten Free!)

This is officially now my go to gluten free dessert recipe. Not only is it super chewy and delicious, it's also really easy and only takes one kind of flour!

I've made this recipe in different pan sizes. It makes great bars if you want to do it in a 9x13. Sometimes I've done it without the M&Ms too, as you may recall from this Instagram photo.

In other words, just play around with the recipe as much as you want. Have fun.

    • Giant Chewy Chocolate Chip M&M Cookie Cake

    • Cookie Ingredients:
    • 2 sticks butter
    • 1 cup brown sugar
    • 1 cup white sugar
    • 2 eggs
    • 2 teaspoons vanilla
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 4 1/2 cups gluten free oat flour (or grind your own oats in the food processor)
    • 1 cup M&Ms
    • 1 1/2 cup chocolate chips
    • More M&Ms and Mini M&Ms for garnish (optional)
    • Frosting Ingredients:
    • 1/2 cup softened butter
    • 1 1/2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 2 tablespoons heavy cream (milk or dairy free milk also work)
    • Food coloring
    • Sprinkles

    • Preheat the oven to 350ºF.
    • Mix together the butter and sugars. The mixture will be slightly crumbly. Add the egg and vanilla and beat until smooth.
    • Mix together the soda, salt, and flour and add to the wet ingredients. Mix until well incorporated. Dough will be slightly sticky. Add the chocolate chips and M&Ms.
    • Reserve about 1 1/2 cups of the dough. Spread the remaining dough into a lightly greased 12 inch round pan. Bake until edges are golden brown (about 15-28 minutes). Press more M&Ms into the top for garnish immediately upon removing from the oven.
    • Form the remaining 1 1/2 cups of dough into small cookies and place on a baking sheet. Bake for about 7 minutes or until the edges are golden brown. Press more M&Ms into the top for garnish immediately upon removing from the oven.

    • Beat the butter for the frosting until smooth. Alternately add the cream and powdered sugar until desired consistency is reached. Add more powdered sugar if it's too thin or more cream if it's too thick. Add the vanilla and food coloring. Pipe around the edge of cooled cookie. Top with sprinkles. Arrange Mini cookies around the edge for garnish.

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Not gluten free? Check out my other blog, Yammie's Noshery!

Friday, 27 June 2014

BBQ Pulled Pork Cashew Salad With Blue Cheese (GF)

I know. You guys are always so surprised whenever I post something that has less than five pounds of sugar in the recipe. Don't worry, I sugared up the cashews. We're good.

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