I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well. I promise no one will ever know. Even the gluten eaters in our family couldn't stay away.
- Chewy Chocolate Chip Cookies
- (Adapted from this recipe)
- Makes about 2 dozen
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup coconut oil (butter would also work)
- 1/3 cup coconut milk (or rice, almond, or real milk)
- 2 teaspoons vanilla
- 3/4 cup white rice flour
- 1/3 cup coconut flour
- 2 tablespoons potato starch
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (you can buy these dairy free chocolate chips, but I used these)
- Mix together the sugars and oil. Add the milk and vanilla and mix until well combined.
- Mix together the dry ingredients and add the the sugar mixture. Add the chocolate chips.
- Allow the dough to rest for 20 minutes. Preheat the oven to 350ºF. Bake cookies on a well greased cookie sheet for about 10 minutes or until desired doneness is reached.
This recipe is very good for the cookie flavor and texture.
ReplyDeleteIs there a substitute for the coconut flour?
ReplyDeleteis there a substitute for potato starch?
ReplyDeleteI'm going to try arrowroot.
DeleteI'm going to try arrowroot.
DeleteThese are delicious I didn't have potato starch so I used tapioca starch, thank you!
ReplyDeleteThese are great! ...Any idea as to how many calories per cookie?
ReplyDeleteMine didn't turn out. It became liquid when I cooked them. I'm not sure how you get the cookies on the pictures?
ReplyDeleteIs the coconut milk from a can or a carton? Most cartons have gums in them, and I'm nervous that it won't work without that. Thank you!
ReplyDeleteWhich did you end up using? Planning to make these soon.
DeleteI used from a can without gums since they bug me too. I used the bottom half not the fatty top part, since that would be too much fat and they'd turn to mush.
DeleteI used arrowroot instead of potato starch, and they came out perfect. No one suspected they were GF. Great recipe, Yammie!
ReplyDeleteI've been looking for a great chocolate chip cookies recipe that's GF DF and EF. I was wondering though if I could substitute almond flour in place of the white rice flour and potato starch?
ReplyDeleteThank you,
Jennifer
jsvore@comcast.net
I used arrowroot instead of potato starch, cassava flour instead of rice flour and dairy free/vegan bar instead of butter because I had these things on hand and I was making them for someone with a dairy and nut allergy. They turned out great! They don't look like the picture but they tasted good. It worked best to smoosh them a little before baking. Thanks for the recipe (even though I substituted a lot!) It is quite a challenge to find a good recipe for a cookie that is gluten, dairy, egg and nut free!
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ReplyDeleteShould the coconut oil be melted / in liquid form, or in its semi-solid state?
ReplyDeleteThese did not turn out for me. Bake time was 10 mins too long. After removing the cookies from the oven and allowing to cool, the cookies crumbled and wouldnt hold together. 😞
ReplyDeleteSame with me. Should there be some form of egg substitute in this recipe?
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ReplyDelete"Gluten-Free Chocolate Chip Cookies" are a delicious and irresistible treat that can be enjoyed by those with dietary restrictions or simply love chocolate chip cookies. The recipe is described as perfect in texture, with soft, chewy insides and a slightly crispy edge. These cookies are also allergen-friendly, making them a delight for those with gluten allergies or sensitivities. The cookies have an authentic flavor, ensuring they taste just as good as any classic cookie, regardless of the individual's dietary restrictions. The homemade goodness of these cookies is praised, with the perfect balance of ingredients resulting in a delightful cookie experience. The cookies are a crowd-pleaser, even those not following a gluten-free diet. The recipe is perfect for those who want to indulge in a delicious, homemade cookie experience without making any compromises. Overall, these cookies are a must-try for those who appreciate the indulgence and satisfaction of gluten-free treats.Abogados de Lesiones por Accidentes de Camiones
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The gluten-free chocolate chip cookies offer a delicious and satisfying treat for those with dietary restrictions or anyone looking to indulge in a healthier alternative. With a perfect balance of chewiness and crispiness, these cookies boast a rich and decadent flavor that rivals traditional recipes. Made with high-quality gluten-free flour blends and premium chocolate chips, each bite delivers a burst of sweetness that delights the taste buds. Whether enjoyed as an afternoon snack or paired with a glass of milk for dessert, these gluten-free chocolate chip cookies are sure to please even the most discerning palate, proving that gluten-free baking can be just as delicious and enjoyable as its traditional counterpart.
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