Wednesday, 28 May 2014

Chewy Chocolate Chip Cookies {You'll Never Believe They're Gluten, Egg, and Dairy Free and Vegan!}


I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well. I promise no one will ever know. Even the gluten eaters in our family couldn't stay away.


    • Chewy Chocolate Chip Cookies
    • (Adapted from this recipe)
    •  Makes about 2 dozen
    •  
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup coconut oil (butter would also work)
    • 1/3 cup coconut milk (or rice, almond, or real milk)
    • 2 teaspoons vanilla
    • 3/4 cup white rice flour
    • 1/3 cup coconut flour
    • 2 tablespoons potato starch
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 cup chocolate chips (you can buy these dairy free chocolate chips, but I used these)
    •  
    • Mix together the sugars and oil. Add the milk and vanilla and mix until well combined. 
    • Mix together the dry ingredients and add the the sugar mixture. Add the chocolate chips. 
    • Allow the dough to rest for 20 minutes. Preheat the oven to 350ºF. Bake cookies on a well greased cookie sheet for about 10 minutes or until desired doneness is reached.



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13 comments:

  1. This recipe is very good for the cookie flavor and texture.

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  2. Is there a substitute for the coconut flour?

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  3. is there a substitute for potato starch?

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  4. These are delicious I didn't have potato starch so I used tapioca starch, thank you!

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  5. These are great! ...Any idea as to how many calories per cookie?

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  6. Mine didn't turn out. It became liquid when I cooked them. I'm not sure how you get the cookies on the pictures?

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  7. Is the coconut milk from a can or a carton? Most cartons have gums in them, and I'm nervous that it won't work without that. Thank you!

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    Replies
    1. Which did you end up using? Planning to make these soon.

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    2. I used from a can without gums since they bug me too. I used the bottom half not the fatty top part, since that would be too much fat and they'd turn to mush.

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  8. I used arrowroot instead of potato starch, and they came out perfect. No one suspected they were GF. Great recipe, Yammie!

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  9. I've been looking for a great chocolate chip cookies recipe that's GF DF and EF. I was wondering though if I could substitute almond flour in place of the white rice flour and potato starch?

    Thank you,
    Jennifer
    jsvore@comcast.net

    ReplyDelete

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