Wednesday, 28 May 2014

Chewy Chocolate Chip Cookies {You'll Never Believe They're Gluten, Egg, and Dairy Free and Vegan!}

I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well. I promise no one will ever know. Even the gluten eaters in our family couldn't stay away.

    • Chewy Chocolate Chip Cookies
    • (Adapted from this recipe)
    •  Makes about 2 dozen
    • 1/2 cup white sugar
    • 1/2 cup brown sugar
    • 1/2 cup coconut oil (butter would also work)
    • 1/3 cup coconut milk (or rice, almond, or real milk)
    • 2 teaspoons vanilla
    • 3/4 cup white rice flour
    • 1/3 cup coconut flour
    • 2 tablespoons potato starch
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 cup chocolate chips (you can buy these dairy free chocolate chips, but I used these)
    • Mix together the sugars and oil. Add the milk and vanilla and mix until well combined. 
    • Mix together the dry ingredients and add the the sugar mixture. Add the chocolate chips. 
    • Allow the dough to rest for 20 minutes. Preheat the oven to 350ºF. Bake cookies on a well greased cookie sheet for about 10 minutes or until desired doneness is reached.

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  1. This recipe is very good for the cookie flavor and texture.

  2. Is there a substitute for the coconut flour?

  3. is there a substitute for potato starch?


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