This recipe goes out to all you poor souls that have, like I, suffered the discriminatory nature of hotel breakfasts. Do they give a thought to all the celiacs that they are condemning to a breakfast of mushy apples and dry cornflakes? Do they know how much those hot waffle irons and trays of biscuits and gravy torment us? Well no more!
Now we just need to find a way to smuggle the batter into the hotels.
Hotel Waffles
Makes about 3, depending on your waffle iron
2 eggs
1/3 cup oil
1/3 cup water
1/2 teaspoon vanilla
2 tablespoons sugar
3/4 cup all-purpose gluten free flour (I used King Arthur)
1/4 teaspoon xanthan gum (it improves the texture, but isn't necessary)
1/2 tablespoon baking powder
1/4 teaspoon salt
Heat the waffle iron as high as you can.
Mix together the eggs, oil, water, vanilla, and sugar.
Stir together the flour, xanthan gum, baking powder, and salt. Stir into the wet ingredients until smooth. Cook according to your waffle iron's instructions.
Here's the gluten version:
You can find the recipe here, but really, half the gluten-eaters in this family like the gluten-free ones because they're really crispy and good.
Follow Yammie's Glutenfreedom on Facebook if you wish. Over and out.
Mimi · 661 weeks ago
Kokomom · 657 weeks ago
Love your picture of my back yard.!
kokomom - in northern MI
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CristyLynn · 625 weeks ago
By the way, made your Pizza Hut copycat deep dish last night, and it was a hit! Thanks again for all your wonderful recipes!
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Read more at http://www.yammiesglutenfreedom.com/2012/10/hotel...
Sara · 517 weeks ago
I noticed that in some of your recipes, you give your own recipe for all-purpose flour mix, but in this recipe, are using a brand name. Is that only because you had not invented your own mix when you wrote this one? I'm wondering if I could use your own special blend in this recipe with as much success, now that you've hacked it! I live in Canada and we don't have many brands available in the US, including King Arthur. I could probably buy online, but if it's just as easy to use your homemade mix, I will!
Thanks again,
Sara
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