Wednesday, 22 August 2012

Six Ingredient Chocolate Fudge Crinkles



So I see you've all landed here on my coolio new blog. Welcome. I'm about to change your lives.



So yeah, you might remember me from my blog Yammie's Noshery. Maybe that's even what led you here.

Or maybe you're just somebody looking for some good gluten-free recipes and you don't even know who I am. If so, all you need to know is that I make really awesome food.

What! Don't look at me like that. I do make awesome food. I'm not gonna lie to these people. Everyone knows, I will not feed you yucky food. Gluten-free or not.



All I'm trying to say is that you, my poor gluten-free friends, are safe in my hands. I will do my best to add the luster and beauty back to your world.

But whether you are gluten-free or not, you're gonna love these babies. First off, there are only 6 ingredients.

The first ingredient is chocolate.


And, ummm.... so is the second ingredient. 



I use this freaky contraption to form them into balls.


Then I give em a good dunk in powdered sugar before they head off to the oven.


They come out with chewy edges and soft, fudgy centers.

Sorry for ruining your hopes of losing any weight by going gluten-free.



Six Ingredient Chocolate Fudge Crinkles (adapted from Bakerita)
1 1/2 cups chocolate chips (dairy-free if you want), divided
3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
  Preheat oven to 350°F. Melt 1 cup of the chocolate chips in glass bowl in microwave. If you have a powerful microwave like I do, turn down the power to about 20%, stirring about every 45 seconds or so until smooth.
Beat whites in large bowl to soft peaks. Gradually beat in 1 cup of the powdered sugar. Continue beating until mixture resembles soft marshmallow creme.
Whisk together another 1 cup of powdered sugar, cocoa, cornstarch, and salt and add to the whites. Beat in the melted chocolate until thoroughly combined. Add the remaining chocolate chips. Allow to sit for about 5 minutes. It becomes more stiff and easier to work with if you let it rest.
Place the remaining 1/2 cup of powdered sugar in bowl. Roll rounded tablespoons of the dough in the sugar and coat thickly. Place on a lightly greased cookie sheet, spacing about 2 inches apart.
Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.


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Comments (48)

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STunning!!! The fact that they're GF and loaded with chocolate and it just oozes off the page - mmmmmmm, goooooood stuff!
Can't wait to try these!
So delectable- i can't wait to see your gf versions of breads and cakes- somehow you'll make them amazing!!
1 reply · active 664 weeks ago
what about the remaining 1/2 cup of chocolate chips?
1 reply · active 664 weeks ago
Yammie, these cookies look sensational! Your pictures are always beautiful. I love each and every recipe you post and while I am not GF, I am SO excited about your second blog.
1 reply · active 664 weeks ago
Any chance you will post the nutritional breakdown?
1 reply · active 664 weeks ago
these cookies look delicious! i have a few friends who eat gluten-free, so i will be sure to pass your blog along to them.

i'm such a fan of your original blog, and i have been following it on bloglovin' for a while now. i tried to start following your new blog on bloglovin' but it wouldn't let me. maybe you have to register it?
1 reply · active 664 weeks ago
Wow!! I wish i wasn't on a diet right now!!
I tried these last night. They are good in a "sweet chocolate fudge" way, not a "decadent rich fudge" way. I like them, and I think my husband is going to go crazy for them!!
Fantastic cookies! Somehow gluten free makes me feel they don´t have calories... I know, anything goes. Great blog!
In my valiant attempt to be domestic, something went dreadfully wrong for me when I attempted these...the cookies all spread waayyyyy out. Kinda like one big sheet of chocolatey goodness. Still very delicious, but any ideas of what possibly went wrong?
1 reply · active 619 weeks ago
this is brilliant. i , myself, is dairy allergy - just like you i just cant take it. THANK Goodness i found your blog... your my savior!
My 14 year old is gluten and dairy free. He looks like, and is, the picture of perfect health. When he started this diet 8 years ago, the food wasn't delicious, or easy to find like it is now. I stumbled across this site while doing my usual endless search for good things for him to eat, and I am so THRILLED!! I can't wait to try so many of these things! Thank you! Thank you! Thank you!
Could you substitute arrowroot powder for the cornstarch? I guess I could give it a try and let you know.
2 replies · active 653 weeks ago
why cant i copy and paste this?? i wanna share this recipe in a message and i cant!!! :(
Can I substitute flour for the cornstarch?
1 reply · active 655 weeks ago
These look amazing! Love that they're GF, and that they use egg whites - I'm always on the lookout for ways to use those up. Love your site - great pics. :)
Do you happen to know how many cookies this makes?
Oh, Yammie, your blog is awesome! I just found you on Pinterest and am totally hooked. My daughter has celiac and so we are all gluten free. It's kind of a double bonus to find a recipe blog that also happens to also be really funny and well written :) I will be visiting often!
-Dana
So I have been visiting this page every weekend for about 6 months now lol and I FINALLY made these today. I have no idea what went wrong, but the dough was so dry and crumbly I had to add 6 tbs of almond milk to bring it together... that obviously changed the ratio of the recipe completely so I knew it wasn't going to look like your pictures, but at least they tasted good... ugly, but delicious ;) I'm definitely going to try these again!
1 reply · active 619 weeks ago
Made these tonight. Delicious!
laura garfin's avatar

laura garfin · 628 weeks ago

You need to re set the " print recipe" so one doesn't receive six pages of paper in addition.
1 reply · active 628 weeks ago
Just made these cookies, they are delicious! I forgot to reserve the extra 1/2 C. of chips and just melted it all together, they still turned out great. For the person who asked they made about 2 dozen:)
These were grrrrrreat! I used milk chocolate chips (ma fav) and they were perfectly crisp on the outside and chewy on the inside. I told everyone they were healthy because they were gluten-free. Ha.
I made these today and they were easy and delicious. I accidentally put a whole cup of cocoa powder but they still turned out fine. 1st batch stuck to the pan, 2nd batch baked on a Silpat and came out perfect.

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