"I see the pancakes." you say, "NOW GIVE ME THE COOKIES."
Well, I understand your confusion. You've never had one of these pancakes before.
Seriously, these guys taste so much like real oatmeal cookies. There's some kind of wonderful magic in oats that I've discovered since going gluten free. You can either get Gluten Free Oat Flour or if you aren't that concerned about small amounts of gluten (or if you aren't even gluten free at all!) you can just grind up some oats in the food processor to use as your flour.
To make them even more oatmeal cookie-ish, you can add some whole oats, chocolate chips, nuts, raisins, etc. Pretty much anything you would put in an oatmeal cookie would be great.
Oatmeal Cookie Pancakes(Makes about 5 pancakes)1 cup oat flour1 teaspoon cinnamon
3 tablespoons brown sugar
3 teaspoons baking powder
2 tablespoons corn starch
1/4 teaspoon salt
2 tablespoons vegetable oil
1/2 cup milk (I used coconut milk)
1 teaspoon vanilla
Optional add-ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc.
Stir together the oat flour, cinnamon, sugar, baking powder, corn starch and salt.
Beat the egg with the oil, milk, and vanilla and then add to the dry ingredients, mixing well. Stir in any add-ins.
Lightly grease a skillet and wipe off extra grease with a paper towel (you shouldn't have to grease between pancakes either. This Helps them to brown more evenly and beautifully. Heat the skillet on about medium heat.
Fry pancakes until the bubbles pop on the top and then flip and cook until done.