Thursday, 22 January 2015

The Best Gluten Free Oatmeal Cookies {With Dark Chocolate and Cherries}



Hello everyone, it's me again. I decided I didn't feel like spending another thirty bucks on having one of my siblings write my post for me this week. I mean, come on. That is against the whole idea of servitude. I don't understand where they're getting these grandiose ideas.





Anyway, you may think I was just being lazy letting my sister write my post last week, but I've been busy with some grandiose schemes of my own. I've been trying to find develop a recipe for the perfect blueberry muffin. It should be moist and dense, but fine crumbed at the same time. Hopefully it will have a high crown with a cracked top that's so moist that it's sticky. The Great Muffin Experiment of 2015 is continuing as we speak. I've been baking two muffins at a time, and there have constantly been a pair baking or cooling at all times for days. We're almost there. I hope.



But now I need to talk about these cookies. I had to post these over on Yammie's Noshery because they are worth making even if you aren't GF because they're so good. Besides, all you need is oats! No freaky weird flours here today!



You can add any combo of nuts, dried fruits, or chocolate chips to these cookies. I used dark chocolate and cherries, but dried blueberries with white chocolate chips are also awesome or raisins and milk chocolate chips. The possibilities are endless. Have fun!



    • The Best Gluten Free Oatmeal Cookies Ever
    • Makes about 14 big cookies

    • 1 stick (1/2 cup) softened butter
    • 1/2 cup brown sugar
    • 1/2 cup white sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1 cup rolled oats (I used these Gluten Free Oats )
    • 1 1/2 cup oat flour (I used Gluten Free Oat Flour, but you can also grind your own from oats in the food processor)
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda 
    • 1 teaspoon cinnamon
    • 1/2 cup dried cherries
    • 1/2 cup chocolate chips

    • Preheat oven to 350ºF. 
    • Combine the butter and sugars and stir until well combined. Add the egg and vanilla and mix well. 
    • Combine the oats, flour, salt, soda, and cinnamon and add to the wet ingredients mixing until well combined. Stir in the cherries and chocolate chips.  Place balls of dough on a cookie sheet and bake for about 10 minutes (depending on size and desired doneness). I pressed some chopped dark chocolate pieces into the tops of each cookie right when they came out of the oven. 



 Don't forget to follow Yammie's Noshery on FacebookTwitterInstagram, and Pinterest or enter your email address in the top right hand sidebar to receive posts by email!


3 comments:

  1. This has been my favorite recipe for years now! Thank you so much for posting.

    ReplyDelete
  2. Live Dealer Blackjack Online: A Guide to Play at the Best
    I try 슬롯추천 and create my own casino software that is as easy and intuitive as 사설 사이트 it gets. Blackjack Blackjack 피망 포커 apk is my favourite 폰타나 벳 casino game. 바카라사이트

    ReplyDelete
  3. Hi friends talked about comfortable pillars and tricky recommendations, where they were actually enjoying the device.

    토토사이트
    토토
    온라인카지노
    카지노
    안전놀이터
    토토사이트

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...