Wednesday 27 August 2014

Flourless Chocolate Peanut Butter Cake {Gluten Free and Grain Free!}


You remember Sarah, the one who brought us the crunchiest caramel popcorn in the world. Well, now it's our turn to give something to Sarah. 

You see, Sarah, like all sane people, has a true passion for all things chocolate peanut butter. So for her birthday, I made her this.


Of course when I brought this cake over for the party, I decided to be annoying and tell her I had to take a left over piece home so I could photograph it for you guys.

It only took me about five hours to choose the perfect piece to take home. It had the most perfectly smooth edges, the fluffiest frosting, the most perfectly nestled peanut butter cup, and of course, the most perfect ganache.
 

So when I got home that night, I set it on the counter, ready to photograph when the sun came out in the morning.

Imagine my horror and rage when I woke to find that my most perfect slice of chocolate peanut butter cake had been destroyed. Someone had nibbled off the whole tip of the perfect ganache. After a thorough investigation, the culprit was discovered. I won't name names, but I'll give you a hint, it's the sister that is now living in eternal disgrace for her crime.

Seriously though. I was really pretty levelheaded and all is now forgiven. Okay, so I might have thrown a few Reese's cups at her face or told that she could never eat cake in this town again, I don't remember.

Just don't ask her for her side of the story.



    • Flourless Chocolate Peanut Butter Cup Cake

    •  
    • Cake Ingredients:
      1 cup butter
      1 1/2 cups chopped semi-sweet chocolate (or chocolate chips)
      6 eggs
      1 cup sugar
      1 tablespoon vanilla
      3/4 cup cocoa powder (I used a mix of dutch process and regular)
      1 teaspoon salt
    •  
    • Cake Instructions:
      Preheat the oven to 350ºF. Grease three 8 inch cake pans (depending on how many layers you want) and line with parchment paper.
      Melt the butter and chocolate chips in the microwave or on the stove top.
      Meanwhile beat together the eggs and sugar for about five minutes at high speed until pale and more than doubled in volume. Add the vanilla to the eggs and beat until combined. Sift in the cocoa and salt and mix again until combined. Stream in the melted chocolate and butter and beat until combined. Divide into prepared cake pans and bake for about 20-25 minutes or until toothpick comes out with some crumbs attached but no longer wet.
    •  
    • Peanut Butter Buttercream Ingredients: 
    • I cup creamy peanut butter
    • 1 cup butter
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla
    • 4 cups powdered sugar
    • 4-6 tablespoons heavy cream (any milk would work, even dairy free, but heavy cream makes the fluffiest frosting)
    •  

    • Peanut Butter Buttercream Instructions:
    • Cream together the peanut butter and butter. Add the salt and vanilla. Alnerately add the powdered sugar and cream. If too thin add more sugar, if too thick add more cream. Beat until fluffy
    •  

    • Ganache Ingredients:
    • 2 cups of chopped chocolate or chocolate chips (I used half milk chocolate and half semi-sweet)
    • 1/2 cup butter
    •  
    • Ganache Instructions:
    • Melt in the microwave at 50% power, stirring ever thirty seconds. 
    •  
    • Assembly:
    • Layer each layer of cake with a layer of slightly cooled ganache and a layer of buttercream. Then frost the cake with the rest of the buttercream and top with remaining ganache. Top with Reese's Peanut Butter Cups.
    •  
 

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11 comments:

  1. Woooohooooo that looks insanely good!!

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  2. WOWOWOWOW!!! This looks AH-mazhing!! seriously! ...out of this world delicious!! Great recipe!!

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  3. Don't Reece's have gluten? Do you know a gluten free substitute?

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  4. Corn starch is an ingredient in powdered sugar. Some specialty stores sell one that is grain free.

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  5. This comment has been removed by the author.

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  6. Appreciate you sharing great post. Really thank you! Much obliged.
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  7. The blog post features a mouthwatering Flourless Chocolate Peanut Butter Cake recipe, a delightful birthday treat for Sarah. The amusing anecdote about the missing slice and the recipe's clear instructions make it enjoyable to read. The recipe contributes to baking and food blogging. Abogado Accidentes de Semi Camiones

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  9. This recipe for a flourless chocolate peanut butter cake is a delicious and decadent treat. It involves combining the flavors of chocolate and peanut butter without using flour. The ingredients include 1 cup of creamy peanut butter, 1 cup of granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. The ganache is made with 1/2 cup of heavy cream, 1 cup of semi-sweet chocolate chips, and optionally, chopped peanuts for garnish. To make the cake, preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan. Mix the peanut butter, sugar, eggs, vanilla extract, cocoa powder, baking soda, and salt in a mixing bowl. Pour the batter into the prepared pan and bake for 30-35 minutes. Cool the cake on a wire rack before assembling it Weapons Offense Lawyer in fairfax.

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  10. The flourless chocolate peanut butter cake is a rich, fudgy treat with a deliciously indulgent flavor, perfect for satisfying a sweet tooth without the heaviness of traditional cakes. It pairs well with ice cream or whipped cream. Impact of Domestic Violence on Child Custody
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